Gluten Free Funfetti Cupcakes with Rainbow Sprinkles

Rainbow sprinkles make every dessert taste better! So, if you’re gluten free, finding delicious gluten free cupcake recipes with sprinkles is a must! The next time you want to add a pop of color to your dessert, try this simple recipe for gluten free funfetti cupcakes! Topped with vanilla buttercream and colorful decorations, these fun treats are the best dessert to serve at a birthday party.

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Featuring rainbow sprinkles baked right into the batter, these delicious funfetti cupcakes are the perfect addition to your party menu.

And since they feature a classic white crumb and a creamy vanilla icing on top, they’re the most versatile gluten free dessert recipe you can make for your next birthday party!

Gluten Free Funfetti Cupcakes

On top of being delicious, these cupcakes couldn’t be easier to make. That’s because you only need a few simple pantry ingredients to whip them up.

All you need to make your homemade funfetti cakes is a few common ingredients from your kitchen, including:

• Gluten free flour. I always bake with Bob’s Red Mill 1-for-1 Gluten Free Baking flour, especially when making cakes and cupcakes! It’s the closest thing to wheat-based flour that I’ve found.
• Baking powder
• Salt
• Vegetable oil
• Sugar
• Eggs
• Vanilla extract
• Milk
• Rainbow sprinkles

How to Make Gluten Free Funfetti Cupcakes

Once you have all your gluten free ingredients ready to go, it’s time to start baking your rainbow sprinkles cupcakes! Just follow these simple instructions for whipping up a batch of homemade cupcakes for your next party.

Start by combining the dry ingredients in a medium bowl. Whisk together your gluten free flour, baking powder, and salt until all the ingredients are well combined. You can use your whisk or a sifter to help remove all the lumps from the dry ingredients.

Set your dry ingredients aside and beat together the sugar and vegetable oil in a separate bowl until well combined. The mixture should be light and slightly grainy when you’re finished mixing.

After that, add the vanilla extract to the bowl and mix until just combined.

Then, mix in the dry ingredients and beat to combine. You’ll have a thick batter at this point.

Set the bowl with the batter aside and grab a clean bowl for your egg whites. Beat the egg whites for around 5 minutes on high speed until stiff peaks begin to form.

Then, add the fluffy egg whites to the bowl with your batter and carefully fold the eggs into the dough. Continue mixing until the whites are fully blended into the cake batter to make it smooth and creamy.

Finish preparing your funfetti cake batter by adding the rainbow sprinkles. Carefully fold the sprinkles into the batter, making sure not to mix to quickly or the sprinkles will start to dissolve.

Pour the batter into your cupcake pan lined with cupcake liners, filling each cup around 2/3 of the way full of batter.

Place the pan in the oven to bake for 20 to 22 minutes, until a toothpick inserted into the center comes out clean.

How to Make Vanilla Buttercream with Sprinkles

Now that your cupcakes are finished baking, you’re only halfway done preparing this colorful party treat! While your funfetti cupcakes are cooling, follow these instructions for whipping up your vanilla buttercream frosting to pipe on top.

To make the vanilla buttercream, you’ll need:

• Butter
• Vanilla
• Milk
• Powdered sugar
• Rainbow sprinkles for decorating

To make the vanilla frosting, begin by adding the softened butter, vanilla, milk, and powdered sugar to a medium bowl. Beat the ingredients together until they’re smooth and well combined.

After that, transfer the frosting to a piping bag fitted with a star tip and pipe the frosting onto the top of each cooled cupcake.

While the frosting is still soft, immediately sprinkle more rainbow sprinkles over the top of each cupcake. Then, your party treats are ready to serve!

Gluten Free Funfetti Cupcake Recipe Ideas

See how easy these colorful rainbow sprinkles cupcakes are to make? And they taste so amazing, no one will guess that they’re gluten free!

And since the recipe is so easy to make, it’s also easy to customize. Try these recipe ideas as you’re baking to create a delicious party snack that everyone at your celebration is sure to love.

• Try different sprinkles. Rainbow sprinkles are the classic option when making funfetti cupcakes. But you can use any color or type of sprinkles you want! Try matching your sprinkles to your party theme to create custom cupcakes for each celebration.
• Make a full cake. In addition to baking 24 cupcakes, this chocolate cake recipe can also be prepared as a 9×13 cake. Simply prepare the recipe as written, then pour the batter into a greased 9×13 baking pan. Bake for 30 to 35 minutes, until the edges begin to pull away from the pan and a toothpick inserted into the center comes out clean.
• Use premade frosting. If you’re in a rush, you can top your gluten free white cupcakes with premade vanilla frosting. Brands like Duncan Hines white frosting and Betty Crocker white icing are both labeled gluten free.

More Gluten Free Party Food:

Gluten Free Red Velvet Cupcakes

Dairy Free Buttercream Frosting

Gluten Free Strawberry Cupcakes with Strawberry Frosting