Best Gluten Free White Cupcakes with Vanilla Buttercream

No matter what event you’re baking for, you can’t go wrong with white cake! But if you’re gluten free, finding delicious gluten free cupcake recipes isn’t always easy. That’s why you’re going to love this simple recipe for gluten free white cupcakes! They are the perfect sweet treat to serve at your next get-together — from a birthday party to wedding. Topped with a creamy vanilla buttercream, they’re sure to be a hit with everyone, no matter what you’re celebrating.

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Made with a combination of gluten free flour and vegetable oil, these delicious white cupcakes are the perfect addition to your party menu.

And since they feature a classic white crumb and a creamy vanilla icing on top, they’re the most versatile gluten free dessert recipe you can make!

Gluten Free White Cupcakes

On top of being delicious, these cupcakes couldn’t be easier to make. That’s because you only need a few simple pantry ingredients to whip them up.

All you need to make your white cakes is a few common ingredients from your kitchen, including:

• Gluten free flour. I always bake with Bob’s Red Mill 1-for-1 Gluten Free Baking flour, especially when making cakes and cupcakes! It’s the closest thing to wheat-based flour that I’ve found.
• Baking powder
• Salt
• Vegetable oil
• Sugar
• Eggs
• Vanilla extract
• Milk

What is the Difference Between White Cake and Vanilla Cake?

When it comes to making cake, it can be difficult to see the difference between vanilla (or yellow) cake and white cake. In fact, both recipes contain a similar list of ingredients.

The only difference between the two recipes is the eggs! While vanilla or yellow cake is made with whole eggs, white cake is made with only the egg whites.

How to Make Gluten Free White Cupcakes

Once you have all your gluten free ingredients ready to go, it’s time to start baking your white cupcakes! Just follow these simple instructions for making your own gluten free desserts for your next party.

Start by combining the dry ingredients in a medium bowl. Whisk together your gluten free flour, baking powder, and salt until all the ingredients are well combined. As you’re whisking, make sure to break up any clumps in the flour to create a smooth batter. Then, set your bowl aside.

In a separate bowl, beat together the sugar and vegetable oil until well combined. The mixture should be light and slightly grainy when you’re finished mixing.

After that, add the vanilla extract and the dry ingredients and beat to combine. You’ll have a thick batter at this point.

Set the bowl with the batter aside and grab a clean bowl for your egg whites. Beat the egg whites on high speed until stiff peaks begin to for, which should take around 5 minutes.

Then, add the whipped egg whites to the bowl with your batter and carefully fold the eggs into the dough. Continue mixing until the whites are fully blended into the cake batter to make it smooth and creamy.

Pour the batter into your cupcake pan lined with cupcake liners, filling each cup around 2/3 of the way full of batter.

Place the pan in the oven to bake for 20 to 22 minutes, until a toothpick inserted into the center comes out clean.

How to Make Vanilla Buttercream

Now that your cupcakes are finished baking, you’re only halfway done preparing this fun party treat! While your cupcakes are cooling, follow these instructions for whipping up your vanilla buttercream frosting.

To make the vanilla buttercream, you’ll need:

• Butter
• Vanilla
• Milk
• Powdered sugar

To make the frosting, begin by adding the softened butter, vanilla, milk, and powdered sugar to a medium bowl. Beat the ingredients together until they’re smooth and well combined.

After that, transfer the frosting to a piping bag fitted with a star tip and pipe the frosting onto the top of each cooled cupcake. Then, your party treats are ready to serve!

Gluten Free White Cupcake Recipe Ideas

See how easy these white cupcakes are to make? And they taste so amazing, no one will guess that they’re gluten free!

And since the recipe is so easy to make, it’s also easy to customize. Try these recipe ideas as you’re baking to create a delicious party snack that everyone at your celebration is sure to love.

• Add some decorations. Top your cupcakes with colorful sprinkles or cute cupcake toppers to help them fit the party theme! There are so many cute ways to add a pop of color to your treats.
• Make a full cake. In addition to baking 24 cupcakes, this chocolate cake recipe can also be prepared as a 9×13 cake. Simply prepare the recipe as written, then pour the batter into a greased 9×13 baking pan. Bake for 30 to 35 minutes, until the edges begin to pull away from the pan and a toothpick inserted into the center comes out clean.
• Use premade frosting. If you’re in a rush, you can top your gluten free white cupcakes with premade vanilla frosting. Brands like Duncan Hines white frosting and Betty Crocker white icing are both labeled gluten free.

More Gluten Free Party Food:

Gluten Free Red Velvet Cupcakes

Dairy Free Buttercream Frosting

Gluten Free Strawberry Cupcakes with Strawberry Frosting