Quick & Easy Gluten Free Mini Corn Dogs

Whether you’re searching for easy gluten free appetizers for a party or fun snacks for your kids, you can’t go wrong with hot dogs! That’s why these gluten free mini corn dogs are the perfect recipe. They’re guaranteed to be a hit with everyone at your celebration. And since they’re made with a handful of simple ingredients, they’re super simple to make.

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You won’t believe how delicious these gluten free corn dog muffins taste. They’re so good, no one will ever know they wheat free.

That means they’re the perfect party snack for just about any get-together — from a Super Bowl party at home to a kid’s birthday party.

Gluten Free Mini Corn Dogs

What makes these appetizers so great is that you can whip them up with just a few ingredients and a few minutes of prep work. And once you take a bite, they’re going to be your new favorite party snack.

With the help of a handful of pantry ingredients and your favorite gluten free hot dogs, you can easily whip up these savory appetizers in a few minutes in the kitchen. To make your own gluten free mini corndogs, you’ll need:

• Gluten free cornmeal
• Gluten free flour
• Baking powder
• Salt
• Sugar
• Honey
• Egg
• Milk
• Vegetable oil
• Hot dogs

What Hot Dogs are Gluten Free?

Before you can start whipping up these easy appetizers, you need to make sure all your ingredients are gluten free! Luckily, there are several hot dog brands that fit the bill.

Each of these hot dog brands are labeled gluten free, making them a great option for your own corndog recipe:

• Applegate Farms (chicken, beef, and turkey varieties)
• Bar-S (Classic, Beef, Turkey, Chicken, Signature Smokehouse, and Pork franks)
• Boar’s Head (all varieties)
• Kunzler (all varieties)
• Nathan’s Famous (all varieties)
• Applegate Farms (natural and organic varieties)
• Oscar Mayer Natural (turkey and angus)

How to Make Gluten Free Mini Corn Dogs

Now that you have your ingredients ready, it’s time to start cooking! Follow these instructions to make your own gluten free mini corn dogs for your next party.

Start by combining the gluten free flour, gluten free cornmeal, baking powder, salt, and sugar in a medium bowl. Whisk together the dry ingredients until they’re well combined and there are no lumps.

When you have all the dry ingredients mixed well, add the honey, egg, milk, and vegetable oil to the bowl. Stir to mix the ingredients together until a smooth batter forms, making sure not to over-mix the ingredients.

Grease a mini muffin pan with nonstick cooking spray and spoon the batter into each cup. Fill each cup around halfway full of batter to leave room for the hot dog pieces.

Cut the hot dogs into four equal pieces. I used Nathan’s Famous bun length hot dogs for my mini muffins.

Lightly press the hot dogs into the batter so each piece is fully surrounded by cornbread.

Bake the mini corn dog muffins in the oven for 20 to 25 minutes, until the cornbread is golden brown. Allow the muffins to cool in the pan for around five minutes before serving.

Gluten Free Mini Corndog Recipe Ideas

See how easy it is to make your own gluten free mini corn dogs for your party? And since this recipe is so simple to make, it’s also easy to customize!

Try these recipe ideas to create a delicious party snack every time you make this quick and easy gluten free recipe.

• Use little smokies. In addition to hot dogs, you can also use little smokies sausages to make your mini corndogs. Simply replace each hot dog piece with one mini sausage and bake according to the recipe instructions.
• Make full sized muffins. This recipe will also make 12 full sized muffins. If you’re making larger muffins, you’ll also need larger pieces of hot dog. You could probably cut the hot dog into thirds and place each piece (or 2 pieces) in each muffin cup. When increasing the size of your muffins, you’ll also need to increase the cook time. Bake each full sized muffin for around 30 minutes.

More Gluten Free Party Food:

Easy Gluten Free Pigs in a Blanket

Pepperoni Pizza Dip

Gluten Free Cheese Puffs