Gluten Free Sausage Balls with Bisquick
There’s no reason your gluten free appetizers have to be bland and boring! With the help of a few simple GF ingredients, you can easily whip up some delicious party snacks that everyone will enjoy. These gluten free sausage balls are one of those easy treats that taste so good, no one will ever know that they’re grain free! And since you can make them with just 5 ingredients, they’re also quick and easy to make.
This post contains affiliate links, which means I may earn a commission if you purchase something from my link (at no additional cost to you). Thanks for your support!
You won’t believe how delicious these gluten free sausage balls taste. They’re so good, no one will ever know they are made without gluten.
That means they’re the perfect party snack for just about any get-together — from a New Year’s Eve party at home to a Super Bowl celebration.
Gluten Free Sausage Balls
What makes these appetizers so great is that you can whip them up with just a few ingredients and a few minutes of prep work in your kitchen. And once you take a bite, they’re going to be your new favorite party snack.
With the help of a prepackaged biscuit mix, you can easily whip up these savory appetizers in a few minutes in the kitchen. To make your own gluten free Red Lobster sausage balls, you’ll need:
- Gluten free Bisquick biscuit mix
- Ground breakfast sausage (hot or mild)
- Italian seasoning (optional)
- Egg
- Shredded cheese (I used parmesan, but you can use any variety)
- Butter
- Garlic powder
What Breakfast Sausage Is Gluten Free?
Before you can start whipping up these easy appetizers, you need to make sure all your ingredients are gluten free! Luckily, there are several breakfast sausage brands that fit the bill.
Each of these sausage brands are labeled gluten free, making them a great option for your own sausage ball recipe:
- Jimmy Dean pork sausage
- Butterball turkey sausage
- Kroger breakfast sausage
- Farmland pork breakfast sausage
How to Make Gluten Free Sausage Balls
Now that you have your ingredients ready, it’s time to start cooking your appetizers! All you have to do is follow these instructions to make your own gluten free sausage balls for your next party.
Start by combining the gluten free Bisquick biscuit mix with the ground breakfast sausage, egg, Italian seasoning, and shredded cheese in the bowl of your stand mixer. Use the paddle attachment to combine all the ingredients until a thick dough forms.
If you don’t have a stand mixer, you can also mix the ingredients by hand. Simply squish and squeeze the sausage and cheese into the biscuit mix until everything is well blended.
When you have all the ingredients mixed well, use a tablespoon or small cookie scoop to form the meat mixture into balls. After scooping the mixture out, roll the dough between the palms of your hands to form an even ball.
Place all the sausage balls on a baking sheet lined with parchment paper. Make sure to leave around one inch of space between each ball to keep them from sticking together.
When all the meat balls have been formed, place the sheet in the oven to bake for around 18 minutes, until they’re golden brown.
While the sausage balls are baking, prepare the butter topping. Combine melted butter with the Italian seasoning and garlic powder, then stir until smooth.
After removing the sausage balls from the oven, brush the butter mixture over the top of each meat ball before serving.
Gluten Free Sausage Balls Recipe Ideas
See how easy it is to make your own gluten free sausage balls for your party? And since this recipe is so simple to make, it’s also easy to customize!
Try these recipe ideas to create a delicious party snack every time you make this quick and easy gluten free recipe.
- Use Italian sausage. In addition to breakfast sausage, Italian sausage is a great option for preparing these appetizers. You’ll need the same amount of Italian sausage as breakfast sausage listed in the recipe.
- Try different cheeses. Parmesan cheese is a great way to add some extra flavor to your sausage balls. But you can easily swap out this cheese variety for other flavors, like sharp cheddar, parmesan, cream cheese, or mozzarella.
- Make it with Red Lobster biscuit mix. Add even more flavor to your sausage balls with gluten free Red Lobster Biscuit Mix. The boxed mix can be used in place of Bisquick.
Gluten Free Sausage Balls Recipe
With the help of gluten free Bisquick, you can whip up these simple gluten free sausage balls for your next party with just a few minutes of work in your kitchen.
Ingredients
- 2 1/2 cups Gluten Free Bisquick Biscuit Mix
- 1 pound hot ground sausage
- 1 egg
- 2 teaspoons Italian seasoning, divided
- 1 1/2 cups shredded parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Pour the gluten free biscuit mix, sausage, egg, 1 teaspoon Italian seasoning, and parmesan cheese into the bowl of a stand mixer.
- Use the paddle attachment to beat the ingredients on low speed until the mixture is fully combined.
- Use a tablespoon or small cookie scoop to form the mixture into balls.
- Place the balls on the prepared baking sheet and bake for 15 to 18 minutes, until cooked through.
- When the sausage balls are finished baking, stir together the melted butter, remaining Italian seasoning, and garlic powder. Brush the seasoned butter over the top of each sausage ball and serve immediately.
Nutrition Information:
Yield: 35 Serving Size: 1Amount Per Serving: Calories: 83Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 222mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 3g
