Gluten Free Red Lobster Sausage Balls with Cheddar Cheese
Gluten free appetizers for your party don’t have to be bland and boring! With the help of a few simple ingredients, you can create some delicious party snacks that everyone can enjoy. These gluten free Red Lobster sausage balls are one of those yummy treats that taste so good, no one will ever know that they’re GF! And since you can make them with just 5 ingredients, they’re also quick and easy to make.
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You won’t believe how delicious these gluten free cheddar bay sausage balls taste. They’re so good, no one will ever know they don’t have any gluten!
That means they’re the perfect party snack for just about any get-together — from a Super Bowl party at home to a New Year’s Eve celebration.
Gluten Free Red Lobster Sausage Balls
What makes these appetizers so great is that you can whip them up with just a few ingredients and a few minutes of prep work. And once you take a bite, they’re going to be your new favorite party snack.
With the help of a prepackaged biscuit mix, you can easily whip up these savory appetizers in a few minutes in the kitchen. To make your own gluten free Red Lobster sausage balls, you’ll need:
- Gluten free Red Lobster Cheddar Bay biscuit mix
- Ground sausage
- Egg
- Sharp cheddar cheese
- Butter
What Breakfast Sausage Is Gluten Free?
Before you can start whipping up these easy appetizers, you need to make sure all your ingredients are gluten free! Luckily, there are several breakfast sausage brands that fit the bill.
Each of these sausage brands are labeled gluten free, making them a great option for your own sausage ball recipe:
- Jimmy Dean pork sausage
- Butterball turkey sausage
- Kroger breakfast sausage
- Farmland pork breakfast sausage
How to Make Gluten Free Red Lobster Sausage Balls
Now that you have your ingredients ready, it’s time to start cooking! Follow these instructions to make your own gluten free Red Lobster sausage balls for your next party.
Start by combining the gluten free Red Lobster cheddar bay biscuit mix with the ground breakfast sausage, egg, and shredded cheese in the bowl of your stand mixer. Use the paddle attachment to combine all the ingredients until a thick dough forms.
If you don’t have a stand mixer, you can also mix the ingredients by hand. Simply squish and squeeze the sausage and cheese into the biscuit mix until everything is well blended.
When you have all the ingredients mixed well, use a tablespoon or small cookie scoop to form the meat mixture into balls. After scooping the mixture out, roll the dough between the palms of your hands to form an even ball.
Place all the meat balls on a parchment paper lined baking sheet, leaving around one inch of space between each ball to keep them from sticking together.
When all the balls have been formed, place the sheet in the oven to bake for around 18 minutes, until they’re golden brown.
While the sausage balls are baking, prepare the butter topping from the biscuit mix package. Combine melted butter with the seasoning packet and stir until smooth.
After removing the sausage balls from the oven, brush the butter mixture over the top of each sausage ball before serving.
Cheddar Bay Sausage Balls Recipe Ideas
See how easy it is to make your own gluten free sausage balls for your party? And since this recipe is so simple to make, it’s also easy to customize!
Try these recipe ideas to create a delicious party snack every time you make this quick and easy gluten free recipe.
- Use Italian sausage. In addition to breakfast sausage, Italian sausage is a great option for preparing these appetizers. You’ll need the same amount of Italian sausage as breakfast sausage listed in the recipe.
- Try different cheeses. Sharp cheddar cheese is a great way to add that Cheddar Bay flavor to your sausage balls. But you can easily swap out this cheese variety for other flavors, like mild cheddar, parmesan, cream cheese, or mozzarella.
- Make it with biscuit mix. If you can’t find gluten free Red Lobster Biscuit Mix at your store, you can also use regular gluten free biscuit mix, like Bisquick, instead.
Gluten Free Red Lobster Sausage Balls Recipe
With the help of a premade mix, you can whip up these delicious gluten free Red Lobster sausage balls for your next party with just a few minutes of prep work in the kitchen.
Ingredients
- 1 box gluten free Red Lobster Cheddar Bay Biscuit Mix
- 1 pound ground breakfast sausage
- 1 egg
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Pour the gluten free Red Lobster biscuit mix into the bowl of a stand mixer fitted with the paddle attachment and set the butter seasoning packet aside.
- Add the ground breakfast sausage, egg, and shredded cheese to the bowl.
- Beat on low speed using the paddle attachment until the mixture is fully combined.
- Use a tablespoon or small cookie scoop to form the mixture into balls.
- Place the balls on the prepared baking sheet and bake for 15 to 18 minutes, until cooked through and golden brown.
- When the sausage balls are finished baking, stir together the melted butter and the contents of the seasoning packet. Brush the seasoned butter over the top of each sausage ball and serve immediately.
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 85Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 171mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 4g
